Our Edible Salt
Sea salt refers to a salt that is obtained through the evaporation of seawater and is typically coarser and more flavorful than table salt due to its natural mineral content.
Crystal salt refers to salt that is in its natural crystal form and has not been ground or processed and is often used for cooking, seasoning, and therapeutic purposes.
"Free Flow Salt" typically refers to a fine-grained salt that has been treated to prevent clumping and ensure easy pouring.
"Over-sized salt" could refer to large crystals or flakes of salt that are bigger than standard table salt.
"Free Flow Iodized Salt" is a type of salt that has been fortified with iodine and treated to prevent clumping, making it easy to pour and use in cooking and seasoning.
"Powder salt" is a very fine-grained salt that has been milled to a powder-like consistency, often used for baking and cooking applications where a finer texture is desired.
"Double refined salt" undergoes an extra refining process to improve purity and consistency.
"Triple refined salt" typically refers to a salt that has undergone three rounds of refining to further purify the salt and improve its crystal structure and clarity.